The Coastal Star

Recipes (52)

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Recipe: Chicken With Saffron

Recipe Chicken With Saffron Serve with basmati rice. 1/4 cup oil 3 onions, chopped 1 1/2 pounds boneless skinless chicken breasts, each cut…

Started by Mary Kate Leming

0 Apr 3

Thanksgiving Leftovers Quiche

Thanksgiving Leftovers Quiche    1 deep-dish pie crust, thawed  1 cup leftover cooked ham, cubed (or turkey)  2 tablespoon green onions, mi…

Started by Mary Kate Leming

0 Nov 1, 2012

Amaretto Pumpkin Cheesecake

Amaretto Pumpkin Cheesecake For crust: 1 cup finely chopped pecans ½ cup all-purpose flour ½ cup brown sugar ¼ cup  cinnamon flavored gr…

Started by Mary Kate Leming

0 Nov 1, 2012

Turkey Turnovers

Turkey Turnovers 1 box puff pastry, thawed  1½ cup leftover (cooked) turkey meat, shredded ½ cup brie, cut into thin slices ¼ cup leftover…

Started by Mary Kate Leming

0 Nov 1, 2012

Butternut Squash Bisque

Butternut Squash Bisque 2 tablespoons butter 1 pound butternut squash, peeled and seeded 1 carrot, peeled, roughly chopped 1 onion, peeled,…

Started by Mary Kate Leming

0 Nov 1, 2012

Howie Rice

Bring 16 oz vegetable stock to a low boil.Add 1 cup brown rice and 1/2 cup lentils.Cover and  cook for 30 minutes without removing  the lid…

Started by Mary Kate Leming

0 Dec 1, 2011

Very Simple

Very Simple, very fast: Prosciutto Ham wrapped around chucks of cantaloupe with colorful tooth picks to hold the prosciutto on.  Use a pret…

Started by Mary Kate Leming

0 Dec 1, 2011

Aunt Anne’s Dill Dip

Aunt Anne’s Dill Dip 8 oz. – sour cream ½ c. -  mayonnaise ½ tsp. – Accent seasoning 2 Tbsp. – onion powder 1 ½ Tbsp. – dill weed (dry)   M…

Started by Mary Kate Leming

0 Dec 1, 2011

Spinach Dip

Spinach Dip 1 pkg frozen chopped spinach 1 cup sour cream 1 cup mayonnaise 1 pkg Knors vegetable soup mix 1 tbl. Mrs. Dash   Thaw spinach i…

Started by Mary Kate Leming

0 Dec 1, 2011

Artichoke dip

Holiday goodies from Linda Ferris: lkferris7@bellsouth.net   Artichoke dip 2- 6 -oz or 7- oz jars of marinated artichoke hearts 1 small jar…

Started by Mary Kate Leming

0 Dec 1, 2011

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